Chutney caramelized pepper with balsamic reduction and OPorto, PRISCA 450g

Casa da Prisca


Chutney recommended for meat, cheese and foie grais

A dazzling alchemy of Caramelized Pepper with balsamic vinegar and Port wine. Excellent as a condiment to accompany foie gras and other fine pâtés. Try it with premium duck or goose foie gras and with refined duck dishes, spreading it over the meat for a more vivid taste.

The family-owned Portuguese company Casa da Prisca has been producing gourmet products and delicacies since 1917. It offers a wide and innovative range of products with a sophisticated design. Casa da Prisca products use a variety of flavors and are inspired by the culture and typical ingredients of the Iberian and Mediterranean regions, which they uniquely combine in their products.

Casa da Prisca has an international reputation for producing extra fruit jams, chutney, olive oil, olive tapenade, cold cuts and regional cheese.

Ingredients: Pepper 40%, balsamic vinegar (sulfites) 28%, sugar, port wine (sulfites) 3% and oil.

Nutritional information per 100g of product: Energy value 1089kJ / 260kcal, Fats 3,20g of which saturated fatty acids 0,93g, Carbohydrates 56g of which sugar 53,06g, Protein <1,0g, fiber 1,20g, Salt -.

Net weight: 450g.

Country of origin: Portugal.

Information for our business partners
Number of packages in a carton: 6

Kolekce: English version

Výrobce: Casa da Prisca

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